Nurra IGT wine exhibits a deep red color. It is known for its rich and intense aroma, with hints of red fruits and spices. On the palate, it is warm and well-structured with a slightly bitter aftertaste. The wine is medium-bodied with a balanced acidity.

History

The Nurra IGT classification was introduced in the early 1990s as part of a wider effort to recognize and protect Italy's indigenous wine cultures. The Nurra area, located in the north-western part of Sardinia, has a long-standing tradition of producing high-quality wines, dating back to the Phoenician and Roman times.

Geographical Production Area

The Nurra IGT wines are produced in the Nurra region of Sardinia. The region is characterized by its Mediterranean climate with hot, dry summers and mild, wet winters. The soil is predominantly sandy with limestone and clay deposits, providing ideal conditions for the growth of the grapes. The proximity to the sea and the winds coming off the Mediterranean also play a significant role in giving the wine its unique characteristics.