Nuragus di Cagliari DOC is a white wine known for its straw-yellow color with delicate greenish reflections. It offers a fresh, delicate, and slightly fruity aroma. The taste is dry and harmonious, with a pleasant bitter aftertaste. It is a medium-bodied wine with a well-rounded acidity.

History

Nuragus di Cagliari DOC is a wine with a rich history, dating back to the Phoenicians who introduced the Nuragus grape to Sardinia. Since then, it has been a significant part of Sardinian winemaking tradition, earning its DOC status in 1975. The wine is produced in vineyards across the province of Cagliari.

Geographical Production Area

Nuragus di Cagliari DOC is produced in the southern part of Sardinia, specifically in the province of Cagliari. The region is characterized by rolling hills and a Mediterranean climate, with mild winters and hot, dry summers. The soil is primarily clay and sandy, which contributes to the unique characteristics of this wine.