Nebbiolo d'Alba DOC is a full-bodied red wine with a garnet hue that deepens as it ages. It has a distinct aroma, often described as a mix of dried fruit, spices, and herbs, with subtle hints of rose and violet. On the palate, it offers a dry, robust taste with velvety tannins and a lingering finish. The wine is known for its high acidity and tannin content, making it a suitable candidate for aging.

History

Nebbiolo d'Alba DOC's history is steeped in the rich winemaking traditions of the Piedmont region. The Nebbiolo grape, from which this wine is produced, has a history dating back to the 13th century. It is named after 'nebbia', the Italian word for fog, which is common in the region during the harvest season. The 'Alba' in its name refers to the town of Alba in the province of Cuneo, where this variety of Nebbiolo is mainly cultivated.

Geographical Production Area

Nebbiolo d'Alba DOC is produced in the hilly areas around the town of Alba, in the Piedmont region of northwestern Italy. The region's unique microclimate, characterized by cold winters and warm, dry summers, coupled with its calcareous-clayey soil, provides ideal conditions for growing the Nebbiolo grape. The vineyards' elevation and the area's significant diurnal temperature variation contribute to the wine's distinctive aroma and flavor profile.