Moscato di Sardegna DOC is a white wine known for its sweet and aromatic flavor profile. It presents a bright golden color with a characteristic aroma of ripe grapes, notes of sage, honey, and tropical fruits. On the palate, it is typically sweet, with a good balance between acidity and sugar content, giving it a refreshing finish. Its body is typically light to medium, with a persistent and aromatic taste.

History

Moscato di Sardegna DOC has a long and rich history on the island of Sardinia. This wine is produced using the Moscato Bianco grape, a variety that has been cultivated on the island for centuries. The DOC status was awarded in 1972, recognizing the unique characteristics of this wine and its deep ties to the region. The wine is traditionally produced through a special winemaking process, which includes a period of drying the grapes to concentrate the sugars and flavors.

Geographical Production Area

Moscato di Sardegna DOC is produced across the whole island of Sardinia. The island's climate is Mediterranean with hot, dry summers and mild winters. The vineyards are often planted on hilly terrain, with soils composed of sand, clay, and limestone. This combination of climate and soil gives the grapes a unique aromatic profile, which is reflected in the final wine.