Montepulciano d'Abruzzo is a rich, full-bodied red wine. Its deep, ruby-red color is almost purple when young. The wine offers a robust aroma of ripe red fruits, often combined with hints of spices and herbs. When it comes to taste, expect a harmonious balance between tannins and acidity, with a soft, round finish. The wine's robust body and high acidity make it perfect for aging.

History

The Montepulciano d'Abruzzo DOC was established in 1968, but the history of the wine reaches back even further. Montepulciano has been grown in Abruzzo for centuries, with the first written documentation dating back to the Roman era. The wine has always been appreciated for its quality and was often used in Roman banquets. The vineyards in the region have been passed down from generation to generation, each preserving the tradition and quality of this remarkable wine.

Geographical Production Area

Montepulciano d'Abruzzo is produced in the Abruzzo region, which is located in the central part of Italy along the Adriatic coast. The vineyards are nestled between the Apennine mountains and the sea, creating a unique microclimate perfect for viticulture. The soil in the region is mainly clay and limestone, which adds to the wine's complex flavors. The region's climate, with its hot summers and cool winters, allows the Montepulciano grapes to ripen perfectly, creating a wine with a balance of body, acidity, and tannins.