Montefalco DOC is a full-bodied red wine that emanates intense aromas of red and black fruit, combined with notes of spices and tobacco. Its taste is well-structured, warm, and balanced, with heavy tannins and a good level of acidity.

History

The history of Montefalco DOC dates back to the Middle Ages, when it was first produced by the monks of the region. Over the centuries, the production techniques have evolved, but the quality and unique characteristics of this wine have remained consistent. The wine has gained international recognition for its quality and is known as the 'Brunello of Umbria'.

Geographical Production Area

Montefalco DOC wine is produced in the Montefalco area in the region of Umbria, Italy. This region is characterized by its unique microclimate and rich, clayey soil, which contributes to the complex flavor profile of the wine. The vineyards are located at altitudes of 220 to 470 meters above sea level, benefiting from excellent sun exposure and temperature variations between day and night, which are ideal for grape cultivation.