Monica di Sardegna DOC is a red wine that exhibits deep ruby hues. It offers a pleasant aroma that hints of wild berries, cherries, and plums. When tasted, the wine unfolds a harmonious and dry flavor profile with a slight bitter finish. The body of Monica di Sardegna DOC is medium, with moderate acidity that balances the wine's fruity character.

History

Monica di Sardegna DOC has a rich history that is deeply intertwined with the wine culture of Sardinia. The vineyards that produce this wine have been cultivated in Sardinia for centuries. Despite its long history, Monica di Sardegna DOC is relatively unknown outside of Sardinia, making it a hidden treasure of Italian wines.

Geographical Production Area

Monica di Sardegna DOC is produced in Sardinia, an island known for its diverse microclimates and varied terrains. The vineyards are mostly located in the Campidano plain and the Sulcis area. The region's Mediterranean climate, characterized by hot summers and mild winters, along with the granite-derived sandy soil, contributes to the unique taste and aroma of Monica di Sardegna DOC.