Monferrato DOC red wine is known for its bright ruby color that tends to garnet with aging. The aroma is pleasingly fruity, with notes of ripe red fruits, particularly cherries, and a hint of spices. The taste is dry, harmonious, and velvety, with a good body and balanced acidity.

History

Monferrato DOC draws its roots from the ancient tradition of winemaking in the Piedmont region. The vineyards of Monferrato have been recognized for their superior quality since the time of the Romans. The 'Monferrato DOC' denomination was officially recognized in 1994, establishing strict guidelines to maintain the quality and tradition of this distinctive wine.

Geographical Production Area

Monferrato DOC wine is produced in the Piedmont region, specifically in the Monferrato area, which is characterized by hilly terrain and a mild climate. The soil in this region is rich with a mixture of clay and limestone, which is ideal for growing the Barbera and Dolcetto grapes used in this wine. The unique combination of the region's climate, soil, and traditional grape varieties gives Monferrato DOC its unique and distinctive character.