Mandrolisai DOC is a full-bodied red wine with a robust structure. It has a deep ruby red color, tending to garnet with aging. The aroma is intense and persistent, with hints of wild berries and spices. The taste is dry, warm, and slightly tannic, with a distinct hint of almonds in the finish. It is a wine of great body and acidity, suitable for long aging.

History

The Mandrolisai DOC was established in 1981 but the history of winemaking in this region goes back centuries. The wine is named after the region in central Sardinia where it is produced. The area is known for its rich winemaking tradition, and the Mandrolisai DOC is one of the most prestigious wines from the region.

Geographical Production Area

Mandrolisai DOC is produced in a specific area in the central part of Sardinia, in the province of Nuoro. The production area is characterized by hilly terrain, with vineyards planted at altitudes between 200 and 800 meters above sea level. The climate is Mediterranean, with hot, dry summers and mild, wet winters. The soil is mainly composed of granite and basalt, which contribute to the unique characteristics of this wine.