Malvasia di Bosa DOC is a white wine with a golden hue. It has a delicate yet intense aroma, often with a floral profile with hints of almond and honey. The taste is sweet, warm and velvety, often with a slightly bitter almond finish. It is typically full-bodied with balanced acidity.

History

The history of Malvasia di Bosa dates back to the Phoenician era, but it was during the Middle Ages that it gained popularity, and its production was regulated. The vineyards are typically family-owned and have been handed down through generations. The winemaking process involves a slow fermentation which helps to retain the natural sweetness of the grapes.

Geographical Production Area

Malvasia di Bosa DOC is produced in the town of Bosa and its surroundings, located in the province of Oristano, Sardinia. The area is characterized by its Mediterranean climate, with mild winters and hot summers. The vineyards are typically located on hillsides, benefiting from the sea breezes and the mineral-rich soils, which contribute to the unique characteristics of this wine.