Loazzolo DOC is a Passito wine recognized for its golden yellow color. It has a distinctive aroma, filled with fragrances of honey, apricots, and raisins. The taste is sweet and rich, yet well-balanced, with a complex blend of flavors that leaves a prolonged finish. The wine is medium-bodied with a balanced acidity, making it a perfect dessert wine.

History

Loazzolo DOC has a rich history rooted in the Piedmont region of Italy. It was granted DOC status in 1993, acknowledging its unique characteristics and quality. It's produced in the town of Loazzolo, whose winemakers have been perfecting the art of winemaking for centuries. The wine is made from Moscato Bianco grapes, left to overripe on the vine, thereby concentrating the sugars and flavors.

Geographical Production Area

Loazzolo DOC is produced exclusively in the municipality of Loazzolo, located in the Asti province of the Piedmont region in northwestern Italy. The terrain here is hilly with calcareous soil, providing excellent conditions for the Moscato Bianco grapes to thrive. The climate is typical of the Piedmont region, with cold, wet winters and warm, dry summers, which contributes to the distinctive characteristics of this wine.