Lacrima di Morro DOC wine is a distinctively fragrant red wine with a rich, ruby color. It has a powerful aromatic profile with notes of rose petals, strawberries, and spices such as cinnamon and cloves. On the palate, it is often dry and full-bodied, with a good balance between acidity and tannins. The wine is known for its pronounced fruity flavors that linger on the finish.

History

The name 'Lacrima' means 'tear' in Italian, and it is believed to have been given due to the tears of wine that drip from the ripe grapes. The wine has a long history, with its cultivation dating back to the Roman times. Over the centuries, the production of Lacrima di Morro DOC was almost lost but was revived in the 1980s through the efforts of local winemakers who recognized its unique qualities. Today, it is regarded as one of the distinctive wines of the Marche region.

Geographical Production Area

Lacrima di Morro DOC is produced in the Marche region of Italy, specifically in the province of Ancona around the town of Morro d'Alba. The region is characterized by rolling hills and a warm, Mediterranean climate, which is ideal for the cultivation of the Lacrima grape. The soil in this area is predominantly calcareous, a factor that contributes to the wine's distinct aromatic profile and balanced structure.