Grignolino del Monferrato Casalese DOC is a unique red wine, known for its light, almost transparent ruby red color. This wine often surprises with its strong, complex aroma of spices, wild strawberries, and undergrowth. On the palate, it is dry, with a distinctive acidity and tannic edge. The body is typically light, with a balanced structure that makes it an excellent companion to meals.

History

The history of Grignolino del Monferrato Casalese DOC dates back to ancient times, with the vine being cultivated in the Monferrato area since the Middle Ages. The name 'Grignolino' itself is said to derive from the Piedmontese dialect word 'grignole', meaning 'many seeds', a characteristic of this wine grape. Over the centuries, this wine has maintained its traditional characteristics, thanks to the passionate winemakers of the region who have preserved its unique qualities.

Geographical Production Area

The Grignolino del Monferrato Casalese DOC is produced in the Piedmont region, specifically in the Monferrato Casalese area. This region is characterized by a microclimate that is particularly favorable to the cultivation of vines. The soil is predominantly calcareous clay, which contributes to the wine's unique characteristics. The area's climate, coupled with its unique terroir, allows for the production of this distinctive and high-quality wine.