Ghemme DOCG is a red wine known for its ruby red color that tends to garnet over time. It exhibits a characteristic, intense, and ethereal aroma. The taste profile of Ghemme DOCG is dry and full-bodied with a pleasantly bitter aftertaste. It boasts a fine balance between its tannins and acidity, making it a robust and complex wine.

History

The history of Ghemme wine dates back to the Roman era and it has always been renowned for its high quality. The Ghemme DOCG was established in 1997, signifying its excellence and unique character. The wine is produced in the vineyards located in the town of Ghemme, in the Piedmont region, known for its rich winemaking tradition.

Geographical Production Area

Ghemme DOCG is produced in the Ghemme area of the Piedmont region in Italy. The region is characterized by its unique climatic conditions, with cold winters and hot summers. The vineyards are planted on hilly slopes which are particularly suited to the cultivation of Nebbiolo grapes, the primary variety used in Ghemme DOCG. The soil here is rich in minerals and is well-drained, which contributes to the distinctive flavor profiles of the wine.