Gavi DOCG is a white wine made from the Cortese grape variety. Known for its bright straw-yellow color, it has a delicate, fresh, and fruity aroma, often with hints of green apple, honey, and white flowers. The taste is dry and crisp, offering a well-balanced acidity with a clean and persistent finish. This wine can either be light-bodied or medium-bodied depending on the winemaking style.

History

The history of Gavi DOCG dates back to ancient times, with the Romans being the first to cultivate the Cortese grape variety. The wine gained its DOC status in 1974 and later upgraded to DOCG in 1998, making it the first white wine in Piedmont to gain this prestigious title. The quality of Gavi DOCG has consistently improved over the years, thanks to the consistent efforts of local winemakers.

Geographical Production Area

Gavi DOCG is produced in the southern part of the Piedmont region, in the Alessandria province. The production area includes several communes within the province. The region is characterized by hilly landscapes, a temperate climate with warm summers and cold winters, and calcareous clay soil which is ideal for growing the Cortese grape. The region's unique microclimate and soil composition contribute greatly to the unique flavor profile of Gavi DOCG.