Freisa di Chieri DOC is a red wine with a rich, ruby red hue that deepens with age. It offers a distinct aroma filled with hints of violets and wild berries, coupled with a slightly bitter note that is characteristic of the Freisa grape. The taste is dry and full-bodied, with a balanced acidity that accentuates the wine's complex flavor profile.

History

The Freisa di Chieri DOC, named after the town of Chieri near Turin, has a rich history dating back to the 18th century. It is made from the Freisa grape variety, which is native to Piedmont and is believed to be a close relative of the Nebbiolo grape. The wine gained its DOC status in 1970, and it is now highly regarded for its high quality and unique flavor.

Geographical Production Area

The wine is produced in the hilly region surrounding the town of Chieri, located in the Piedmont region of northwestern Italy. The area is characterized by its clayey, calcareous soil and temperate climate, which provide ideal conditions for the growth of the Freisa grape. The region's unique climate and soil contribute significantly to the distinctive flavor and aroma of the Freisa di Chieri DOC.