Fara DOC is a captivating red wine known for its intense ruby red hue. It possesses an elegant aroma filled with scents of ripe red fruit, spices, and a hint of vanilla. Its taste is characterized by a harmonious and robust flavor, with a balanced body and acidity. A sip of Fara DOC reveals a remarkable persistence of taste, making it a pleasure to the palate.

History

The history of Fara DOC dates back to the Roman times, but it was officially recognized as a DOC in 1975. The wine is named after the town of Fara Novarese, which is located in the hilly region of Novara. The vineyards in this region have a long-standing tradition of producing high-quality wines, and Fara DOC is no exception. This wine is a blend of Nebbiolo and Vespolina grapes, reflecting an age-old tradition of winemaking in the region.

Geographical Production Area

Fara DOC wine is produced exclusively in the hilly region of Novara in Piedmont, Italy. The area enjoys a favorable continental climate, which is characterized by cold winters and warm summers. The vineyards are planted on hillsides, which allows for optimal sunlight exposure. The soil in this region is rich in minerals and provides excellent drainage, creating the perfect conditions for grape cultivation. The unique combination of climate and soil in this region contributes to the distinctive characteristics of Fara DOC wine.