Dolcetto di Ovada Superiore DOCG is a red wine characterized by its intense ruby color, which tends to garnet with aging. Its aroma is vinous, with notes of cherry and blackberry. The taste is dry, harmonious, and slightly bitter. It possesses a full body and moderate acidity, making it a perfect match for hearty meals.

History

The Dolcetto di Ovada Superiore DOCG has a rich history in the Piedmont region of Italy, with the first official recognition dating back to 1972. The 'Superiore' title was added in 2008, reflecting the wine's superior quality due to strict production rules. It is produced in a specific area within the Ovada region, known for its long-standing tradition of viticulture.

Geographical Production Area

The Dolcetto di Ovada Superiore DOCG is produced in the Ovada region of Piedmont, specifically in the Alessandria province. This area is characterized by its hilly terrain, which contributes to the unique qualities of the wine. The soil is rich in clay and limestone, and the climate is typically continental, with significant temperature differences between day and night. These conditions provide an ideal environment for the cultivation of the Dolcetto grape.