Dolcetto di Diano d'Alba DOCG is a red wine known for its deep ruby red color that can turn into garnet as it ages. The aroma is typically rich with notes of cherry, blackberry, and plum, with a hint of almond. The taste of Dolcetto di Diano d'Alba is dry, full-bodied, pleasantly bitter, and harmonious. It has a medium-body with moderate acidity.

History

The Dolcetto di Diano d'Alba DOCG wine has a long history that goes back to the 13th century. Over the centuries, the cultivation of Dolcetto grapes spread throughout the region of Piedmont, particularly in the hills of the Langhe near the town of Diano d'Alba. The wine received its DOCG status in 2010, recognizing the quality and unique characteristics of this wine.

Geographical Production Area

Dolcetto di Diano d'Alba DOCG is produced in the province of Cuneo, within the Piedmont region. The hilly terrain, characterized by calcareous and clayey soil, contributes to the unique characteristics of this wine. The climate of the area is temperate continental, with cold winters and warm summers, which provides ideal conditions for the cultivation of the Dolcetto grapes.