Dolcetto d'Asti DOC is a pure red wine with a bright and lively color. Its aroma is intense and fruity, with hints of black cherry and wild berry fruits. The taste is dry, fresh and slightly tannic, characterized by a pleasant almond finish. Its body is medium, and it possesses a balanced acidity that contributes to its overall harmony.

History

The production of Dolcetto d'Asti DOC dates back to centuries. The name 'Dolcetto' refers to the sweetness of the grape, while 'd’Asti' denotes the geographical area of production. It has been regarded as a wine of the people, often consumed in Piedmont's wine taverns. Its cultivation and production have been regulated under the DOC status since 1972.

Geographical Production Area

Dolcetto d'Asti DOC is produced in the Piedmont region, specifically in the province of Asti. The area is characterized by hilly terrains that provide excellent exposure to sunlight. The soil is calcareous-clayey, which, along with the temperate climate, contributes to the wine's distinct taste and aroma. The region's unique geographical characteristics are the major factors that influence the quality of the Dolcetto d'Asti DOC wine.