Dolcetto d'Alba DOC is a red wine known for its deep, dark color and rich, fruity aromas. It has a smooth, dry taste with notes of blackberry and cherry. It is medium-bodied with medium acidity, which makes it a perfect accompaniment to a variety of foods.

History

Dolcetto d'Alba DOC has a long history in the Piedmont region of Italy. It was first recognized as a distinct variety in the 19th century. The wine is made from the Dolcetto grape, which is grown in the Alba region. The 'DOCG' designation stands for 'Denominazione di Origine Controllata e Garantita', which guarantees the quality and authenticity of the wine.

Geographical Production Area

The Dolcetto d'Alba DOC wine is produced in the Piedmont region of Italy, specifically in the hills surrounding the town of Alba. This region is known for its unique climate, characterized by hot summers and cold winters, and its clayey, calcareous soil. These factors, combined with the region's traditional winemaking methods, contribute to the distinctive taste and aroma of Dolcetto d'Alba DOC.