Dolcetto d'Acqui DOC is a red wine that boasts a pleasingly dry and harmonious taste. Its color can be described as a deep ruby red, leaning towards garnet as it ages. The wine is known for its distinctive aroma, combining a fruity nose of cherry and red berry with subtle hints of almond. It offers a medium body and moderate acidity, making it a versatile wine that pairs well with many dishes.

History

The history of Dolcetto d'Acqui DOC dates back to ancient times when the Romans cultivated vines in the region. The wine has been produced in the Piedmont region for centuries, with the DOC designation granted in 1972. It's made from the Dolcetto grape, which has been grown in the region since the 11th century. The wine is deeply rooted in the local culture and is often the star of social and religious celebrations.

Geographical Production Area

Dolcetto d'Acqui DOC is produced in a specific area within the Piedmont region, especially in the hilly areas around the town of Acqui Terme. The region benefits from a temperate climate, with warm summers and cool winters. The soil here is predominantly clayey and calcareous, which contributes to the unique characteristics of the wine. The vineyards are typically located on steep slopes, ensuring optimal exposure to the sun.