Dogliani DOCG is a full-bodied wine renowned for its deep ruby red color. It boasts a robust and fruity aroma, with hints of ripe red fruit like cherries, plums, and berries. The flavor profile is rich and harmonious, combining a pleasant acidity with velvety tannins. On the palate, it is typically dry and smooth, with a slightly almond aftertaste.

History

The history of Dogliani DOCG is deeply intertwined with the history of Piedmont. The cultivation of the Dolcetto grapes used in this wine dates back to the 11th century. The wine gained DOCG status in 2005, a testament to the stringent production regulations and the high quality of the grapes. The wine is named after the town of Dogliani, which has a rich winemaking heritage.

Geographical Production Area

Dogliani DOCG is produced in the Piedmont region of Italy, specifically in the Langhe hills around the town of Dogliani. This area is characterized by its unique microclimate, with significant temperature variations between day and night, and its marl and limestone soil. These conditions are ideal for the cultivation of the Dolcetto grapes, giving the wine its distinctive characteristics.