Colli Pesaresi DOC is a red wine known for its ruby-red color that tends to garnet with aging. It has an intense and delicate aroma with a dry, sapid, and slightly tannic taste. The wine's body is robust and well-structured, with a balanced acidity that adds to its complexity.

History

The history of Colli Pesaresi DOC is rooted deep within the winemaking traditions of the Marche region. The wine earned its DOC status in 1975, acknowledging its long-standing quality and consistency. The vineyards where the grapes for this wine are grown have been cultivated for centuries, passing down traditional winemaking practices from generation to generation.

Geographical Production Area

Colli Pesaresi DOC is produced in the Pesaro and Urbino provinces of the Marche region in central Italy. The area is characterized by its hilly terrain and a climate that is influenced by both the sea and the Apennine Mountains. The combination of warm maritime breezes and cooler mountain air creates a unique microclimate ideal for wine production. The soil in this region is rich in minerals, which adds to the distinctive flavor profile of the wine.