Colli Perugini DOC is a rich, ruby red wine that offers a robust and enchanting aroma. The bouquet is characterized by fruity notes of cherry, blackberry, and plum, laced with hints of earthy spices. On the palate, it reveals a medium to full body with well-balanced acidity, presenting flavors mirroring the nose, along with nuances of tobacco and cocoa. The finish is persistent and harmonious.

History

The Colli Perugini DOC designation was granted in 1971, and the region has a long-standing tradition of winemaking that dates back to the Etruscan times. This wine is primarily made from the Sangiovese grape, with smaller proportions of other local grape varieties. The vineyards are mainly family-owned, passing down their winemaking skills and knowledge from generation to generation.

Geographical Production Area

The Colli Perugini DOC wine is produced in the hilly area surrounding Perugia, in the Umbria region of central Italy. The vineyards are located at an altitude of 200-300 meters above sea level, and the soil is predominantly clayey and rich in minerals. The climate is typically Mediterranean, characterized by hot, dry summers and mild, wet winters. These conditions, combined with the unique terroir, contribute to the distinctive characteristics of Colli Perugini DOC wine.