Colli Maceratesi DOC is a white wine known for its straw-yellow color with greenish reflections. The aroma is delicate and fruity, often with hints of apple and white flowers. The taste is lively and fresh, with a balanced acidity and a dry finish. The wine has a light to medium body that makes it perfect for various food pairings.

History

The history of Colli Maceratesi DOC dates back to the 1980s when it was first recognized as a DOC. However, the cultivation of vineyards in the region is a centuries-old tradition, with the local viticulture deeply rooted in the Marche region's culture and history.

Geographical Production Area

The wine is produced in the hilly areas around the town of Macerata, in the Marche region of central Italy. The region is characterized by a mild Mediterranean climate and a varied soil composition, which includes clay, limestone, and sands. These factors, along with the influence of the nearby Adriatic Sea, contribute to the unique characteristics of the Colli Maceratesi DOC wine.