Colli del Sangro IGT is a red wine famous for its intense ruby red color. The aroma of this wine is characterized by notes of red fruits, spices, and a hint of vanilla. On the palate, it is robust and full-bodied, showcasing a harmonious balance between tannins and acidity. The wine is known for its rich flavor profile and a lingering, smooth finish.

History

The history of Colli del Sangro IGT wine is deeply intertwined with the traditions and viticulture of the Abruzzo region. The vineyards in the region have been cultivated for centuries, and the wine-making techniques have been passed down through generations. The designation of the IGT status in 1995 recognized the unique quality and character of the wines produced in this area.

Geographical Production Area

Colli del Sangro IGT wines are produced in the Abruzzo region in Italy, particularly in the hilly areas surrounding the Sangro River. The region boasts a Mediterranean climate with hot summers and mild winters. The soil in the vineyards is predominantly clayey-calcareous, which contributes to the distinctive flavor and body of the wine. The combination of the climate and soil in this region makes it ideal for growing the grapes used in the production of Colli del Sangro IGT.