Casablanca Valley
The Casablanca Valley, a prominent wine region nestled approximately 75 km northwest of Santiago, is renowned for its viticulture that dates back to the mid-1980s. This region marked a significant chapter in Chile's winemaking history as the first cool-climate coastal region, producing uniquely fresh and crisp wines that garnered international acclaim. The region experiences a cool Mediterranean climate, heavily influenced by the nearby ocean, receiving an annual rainfall of 540 mm. The region is primarily known for its exquisite DOC and DOCG wines.
| Region | Casablanca Valley |
|---|---|
| Country | Chile |
| Climate and soil | The Casablanca Valley, Chile's newest wine district, is characterized by gentle hills that do not exceed 400 meters above sea level. The vineyards are primarily located in the valleys or on the lower slopes. The region's climate is warm and temperate, with fresh sea breezes promoting a prolonged maturation period for the area's white vines, including Sauvignon Blanc, Chardonnay, and Riesling. Significant investments have been made to enhance the region's low-lying, predominantly sandy terrain that was previously known for its excessive drainage. Despite these challenges, the Casablanca Valley maintains an average yield per hectare that is comparatively lower than the rest of the country, reflecting the region's dedication to quality over quantity. |
| Red grape varieties | Merlot, Pinot Nero, Syrah |
| White grape varieties | Chardonnay, Sauvignon |