Carignano del Sulcis DOC is a deep, ruby-red wine that boasts an intense aroma of ripe red fruits, Mediterranean scrub, and spices. The palate is warm and well-rounded, with a robust body and balanced acidity. The wine's taste is characterized by a pleasant persistence of fruity and spicy notes.

History

The history of Carignano del Sulcis DOC dates back to the 14th century, with the Spanish introduction of Carignano vines in Sardinia. The wine was recognized as a DOC in 1977. The production area is dominated by small, family-run wineries that have been cultivating the Carignano grape for generations, following traditional wine-making methods.

Geographical Production Area

Carignano del Sulcis DOC is produced in the Sulcis region of southwestern Sardinia. The area is characterized by a Mediterranean climate, with mild winters and hot, dry summers. The soil is predominantly sandy and rich in minerals, providing ideal conditions for the Carignano grape to thrive. The proximity to the sea and strong winds contribute to the unique, intense flavor of this wine.