Cannonau di Sardegna DOC is a red wine recognized for its robust and full-bodied character. The color is typically intense ruby red, which becomes garnet with aging. It offers distinctive aromas of ripe red fruits, spices, and herbs. On the palate, it's warm, dry, and harmonious with a balanced tannin content. The wine's body is typically rich, reflecting its high alcohol content, whereas its acidity levels tend to be moderate.

History

Cannonau di Sardegna DOC has a rich history that dates back to the Nuragic civilization, which existed in Sardinia over 3,000 years ago. It's believed that Cannonau, the grape variety used to produce this wine, originated in Sardinia and was spread throughout the Mediterranean by the Greeks or the Phoenicians. The designation of Controlled Designation of Origin (DOC) was granted in 1972, which sets the rules for the production of Cannonau di Sardegna and helps to preserve its traditional winemaking techniques.

Geographical Production Area

Cannonau di Sardegna DOC is produced all over the island of Sardinia, but the main areas of production are Nuoro, Ogliastra, and Cagliari. The island's climate is Mediterranean, characterized by mild winters and hot, dry summers. The wine is made primarily from the Cannonau grape, which thrives in the region's sandy, granitic, and pebbly soils. These factors contribute to the unique character of Cannonau di Sardegna DOC.