Campidano di Terralba DOC is a red wine known for its characteristic ruby red color. Its aroma is vinous, with hints of ripe fruit and spices. The taste is dry, warm, and has a certain level of tannins that contribute to its full-bodied nature. The wine has balanced acidity, making it a great companion for diverse dishes.

History

Campidano di Terralba DOC wine has a rich history in Sardinia, dating back to centuries. The wine takes its name from the Terralba region, an area renowned for its winemaking traditions. The DOC denomination was granted in 1975, offering recognition to the wine's unique quality and characteristics.

Geographical Production Area

Campidano di Terralba DOC is produced in the Terralba region of Sardinia. This region, situated on the western side of the island, benefits from the Mediterranean climate, characterized by hot, dry summers and mild winters. The soil in this area is mainly clayey and sandy, contributing to the distinctive taste and aroma of the wine. The region's unique climate and geography make it ideal for the cultivation of the Bovale and Pascale di Cagliari grapes used in making this wine.