Calosso DOC is a white wine characterized by its delicate straw yellow hue. It has a fragrant aroma, reminiscent of acacia and honey. The taste is dry and full-bodied with a pleasant acidity, which makes it a balanced and harmonious wine.

History

Calosso DOC wine comes from the Piedmont region, specifically the town of Calosso. It was granted DOC status in 2011, reflecting its long history and tradition of winemaking. The wine is produced from Moscato Bianco grapes, a variety that has been cultivated in this region for centuries.

Geographical Production Area

Calosso DOC is produced in the Calosso area of the Piedmont region in Italy. The region is known for its hilly terrain and the unique microclimate, ideal for viticulture. The soil is predominantly clay and limestone, which contributes to the distinctive flavor of the wine.