Cagliari DOC is a red wine characterized by a rich ruby red color that can turn to garnet with aging. It exudes a warm, intense aroma of ripe fruit, spices, and hints of Mediterranean herbs. On the palate, it is full-bodied, smooth, and harmonious, with well-integrated tannins and a balanced acidity that gives it a pleasant freshness.

History

The Cagliari DOC wine has a long history dating back to the times of the ancient Romans who first recognized the potential of the region for wine cultivation. Over the centuries, the winemaking tradition continued to evolve, with the wine gaining a reputation for its distinctive character and quality. The Cagliari DOC designation was officially recognized in 1975, ensuring the preservation of this historical wine's unique qualities.

Geographical Production Area

The Cagliari DOC wine is produced in the southern part of the island of Sardinia, in the province of Cagliari. The area is characterized by a Mediterranean climate with hot, dry summers and mild, wet winters. The soil is mainly composed of clay and limestone, with some areas having sandy or rocky soils. These unique climatic and geological conditions contribute to the distinctive character of the Cagliari DOC wine.