Bramaterra DOC wine is a red wine that boasts a rich, ruby red color. It has a complex bouquet, with scents of red fruits, spices, and hints of vanilla. The taste is warm, robust, and harmonious, with a balanced acidity and a full-bodied structure. It can be aged for many years, during which it develops additional complexity and depth.

History

The Bramaterra DOC denomination was established in 1979, but the wine production in the region has a much older history. The vineyards are located in the hilly areas of Northern Piedmont, an area renowned for its centuries-old wine-making traditions. The wine is typically made from a blend of Nebbiolo, Croatina, Vespolina, and Uva Rara grapes, reflecting the rich biodiversity of the region.

Geographical Production Area

The Bramaterra DOC is produced in the Piedmont region of Northern Italy, specifically in the provinces of Biella and Vercelli. The area is characterized by its unique terroir with porphyritic sandy soils, which contribute to the distinctive characteristics of the wine. The climate is continental, with cold winters and hot summers, which provide the ideal conditions for the ripening of the grapes. The vineyards are often located on south-facing slopes, ensuring optimal sunlight exposure.