Brachetto d'Acqui DOCG is a sparkling red wine with a distinctive aromatic profile. It presents an intense aroma of rose petals and raspberries, combined with a sweet, delicate, and pleasantly sour taste. The wine is light-bodied with low acidity, and it typically exhibits a bright ruby red color with fine and persistent perlage.

History

The origins of Brachetto d'Acqui date back to the Roman times, and it was particularly loved by Julius Caesar and Mark Antony. Its current name, 'Brachetto d'Acqui', was established in the 19th century. In 1969, it received the DOC recognition and later, in 1996, it was upgraded to DOCG status, affirming its high quality and distinctive characteristics.

Geographical Production Area

Brachetto d'Acqui is produced in a specific area in the Piedmont region of Italy, especially in the provinces of Asti and Alessandria. The area is characterized by hilly landscapes, a temperate climate, and clayey, calcareous soil rich in microelements. These factors, combined with the traditional winemaking methods, contribute to the unique and distinctive characteristics of Brachetto d'Acqui.