Boca DOC is a red wine known for its ruby-red color which tends to garnet with aging. It has a unique, intense, and persistent aroma, with notes of violet and a fruity undertone. The taste is dry and full-bodied, slightly tannic, becoming velvety with age. The wine is characterized by its high acidity and strong body.

History

Boca DOC wine has a rich history dating back to the 19th century. It was first recognized as a DOC in 1969, and it is said to have been produced in the vineyards of the Novara hills since ancient Roman times. The wine’s name, 'Boca', comes from the small town of Boca, which is the center of production of this wine.

Geographical Production Area

Boca DOC wine is produced in the vineyards around the town of Boca, located in the Piedmont region of Italy. The region is characterized by its hilly terrain and the unique composition of its soil, which is composed of volcanic porphyry and marine sands. These factors, combined with the region's cool climate, are believed to contribute to the unique characteristics of Boca DOC wine.