Barolo DOCG is a rich, full-bodied red wine renowned for its powerful and elegant profile. It has deep garnet color that grows brickish with age. The aroma is intensively ethereal, reminiscent of faded roses and, with aging, of underbrush. The taste is dry, full, robust, austere but velvety and harmonious. It is known for high tannin content and elevated acidity, making it a wine suitable for long aging.

History

Barolo is often referred to as 'the king of wines and the wine of kings'. Its history dates back to the 1800s, when it was a sweet wine. It wasn't until the 19th century, when French oenologist Louis Oudart was hired to apply his knowledge, that Barolo became the dry wine we know today. It was granted DOCG status in 1980, the first year this designation was introduced in Italy.

Geographical Production Area

Barolo DOCG is produced in the Langhe area of Piedmont, in the north of Italy. The production area includes the entire territories of the communes of Barolo, Castiglione Falletto, and Serralunga d'Alba, and part of the territories of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo. The region has a continental climate with substantial differences between seasons. The limestone-rich marl and clay soil of the region are perfect for the Nebbiolo grape, from which Barolo is made.