Barbera del Monferrato Superiore DOCG is a rich, full-bodied red wine. It has a deep ruby-red color that tends to turn garnet with age. This wine is known for its intense and persistent aroma, with notes of ripe fruit, spices, and vanilla. It has a dry, warm, and velvety taste, balanced with good acidity. The wine's body is robust and harmonious, making it perfect for aging.

History

Barbera del Monferrato Superiore DOCG has a long history that dates back to the Middle Ages. It has been produced in the Piedmont region of Italy for centuries. The 'Superiore' in the name indicates that the wine has a higher alcohol content and has been aged for a longer period. The wine received the DOCG status in 2008, which is the highest ranking for Italian wines and guarantees the method of production and quality.

Geographical Production Area

The wine is produced in the Monferrato area, located in the Piedmont region of Italy. This region is known for its rolling hills, fertile soils, and a climate that is ideal for viticulture. The vineyards are situated at altitudes of 200 to 400 meters above sea level. The soil is rich in clay and limestone, which contribute to the unique taste and aroma of the wine. The region's cool temperatures and rainfall provide the perfect conditions for the Barbera grapes to thrive.