Barbera d'Asti DOCG is a red wine known for its deep ruby color that can turn garnet with aging. The aroma is intense, with hints of ripe fruit, cherry, and berries. On the palate, it is dry and full-bodied, with an excellent balance between acidity and tannins. The taste is warm, harmonious, and persistent, making it a versatile wine that pairs well with many dishes.

History

Barbera d'Asti DOCG wine has a long history dating back to the 13th century. It was first mentioned in official documents in 1798 and received the DOCG status in 2008, which is the highest recognition for Italian wines. The Barbera grape variety, used for producing this wine, is considered one of the most typical expressions of Piedmontese viticulture.

Geographical Production Area

Barbera d'Asti DOCG is produced in the hilly areas of the provinces of Asti and Alessandria, in the Piedmont region of Italy. The terroir here is characterized by clayey, calcareous soils, which together with the temperate climate, characterized by cold winters and hot summers, create the ideal conditions for Barbera grapes to thrive.