Barbera d'Alba DOC is a deep ruby red wine, with complex aromas of red fruits, cherries, and spices. The wine has a full-bodied flavor profile, high in acidity, and a tart, black cherry and blackberry fruit character. It is known for its deep color, full body, low tannins, and high levels of acidity.

History

Barbera d'Alba DOC is an ancient wine that has been produced in Piedmont for centuries. Its origins can be traced back to the 13th century. The wine gained DOC status in 1970, which helped to boost its reputation and quality. The 'Barbera' in the name refers to the grape variety, while 'd'Alba' refers to the wine's region of production.

Geographical Production Area

Barbera d'Alba DOC is produced in the Alba region of Piedmont, Italy. This region is characterized by its unique microclimate, with hot, dry summers and cold, wet winters. The soil is rich in clay and limestone, which contributes to the wine's high acidity and robust flavor. The vineyards are located on the steep slopes of the region, allowing for excellent sun exposure.