Barbaresco DOCG is a red wine that is known for its deep garnet color. It has a rich, complex bouquet with hints of spices, truffle, and vanilla. The wine has a robust, austere taste with harmonious full-bodied dry characteristics. Its high acidity and tannins lend it a distinctive elegance and longevity.

History

The history of Barbaresco DOCG dates back to ancient times, but it was only in the late 19th century that it started gaining recognition. It was accorded the 'DOCG' status in 1980. The wine is made from Nebbiolo grapes and is named after the village of Barbaresco located in the Piedmont region of Italy.

Geographical Production Area

The Barbaresco DOCG wine is produced in the Piedmont region of Italy, specifically in the areas around the towns of Barbaresco, Neive, and Treiso. The region is known for its unique microclimate and its soil rich in calcareous marl, which contributes to the distinct characteristics of the wine.