Barbagia IGT is a well-structured red wine with a deep ruby red color. It presents a complex aroma of ripe fruits, spices, and herbs, with hints of vanilla and oak. On the palate, the taste is full-bodied, warm, and generous, with a good balance between tannins and acidity, giving it a harmonious and persistent finish.

History

The Barbagia IGT was established as a wine appellation in the early 2000s, although the winemaking tradition in the region dates back centuries. The name 'Barbagia' comes from the historical region in central Sardinia, known for its rugged terrain and rich cultural heritage. The appellation was created to protect and promote the unique characteristics of the wines produced in this area.

Geographical Production Area

Barbagia IGT is produced in the heart of Sardinia, in the historical region of Barbagia. The area is characterized by its high-altitude vineyards, situated on the slopes of Gennargentu mountain range, and its unique microclimate, with significant temperature variations between day and night. The soil is predominantly limestone and clay, which adds a distinctive minerality to the wines.