Alta Langa DOCG is a sparkling wine that displays a brilliant straw yellow color. It is known for its fine and persistent perlage. The aroma is intense, fresh, and fruity, with hints of bread crust. On the palate, it is dry, full-bodied, and balanced, with a pleasant acidity.

History

The history of Alta Langa DOCG dates back to ancient times, with the vineyards of Piedmont being cultivated for wine production since the Roman era. However, the Alta Langa method of producing sparkling wine was established much later, in the 19th century. The designation of Alta Langa as a DOCG, Italy's highest wine quality classification, occurred in 2002.

Geographical Production Area

Alta Langa DOCG is produced in the hilly regions of southern Piedmont, including the provinces of Cuneo, Asti, and Alessandria. This region is characterized by its high altitude, steep slopes, and chalky soils, which provide the ideal conditions for the production of this high-quality sparkling wine. The cool climate and the specific soil composition of the region contribute to the unique flavor profile of Alta Langa DOCG.