Allerona IGT red wine is known for its rich ruby red hue. It has an intense aroma that combines hints of ripe red fruits with subtle spicy notes. The taste is full-bodied, harmonious, and pleasantly tannic, with a well-balanced acidity that enhances its overall character.

History

The Allerone IGT has a rich wine making history in the Umbria region. The designation was officially recognized in 1999, and it has since been produced in the vineyards around the town of Allerona. The wine is a testament to the long-standing tradition of viticulture in this part of Italy.

Geographical Production Area

The Allerona IGT wine is produced in a small area around the town of Allerona, in the Umbria region of Italy. The region is characterized by its unique climate, with hot summers and cold winters, and its fertile volcanic soil that gives the wine its distinctive taste. The combination of these factors creates ideal conditions for the cultivation of the grape varieties used in the production of Allerona IGT wine.