Alghero DOC is a red wine from Sardinia. It is characterized by its vibrant ruby red color and intense aroma. The wine carries notes of wild berries, spices, and a hint of tobacco. On the palate, Alghero DOC is full-bodied, with a balanced acidity. The flavor profile is robust, with a complexity that unfolds gradually.

History

The Alghero DOC wine has a rich history dating back to the 19th century when the first vineyards were planted in the region. It gained its DOC status in 1995. The wine is primarily produced from the Cannonau and Monica grape varieties, which have been cultivated in Sardinia for centuries.

Geographical Production Area

Alghero DOC wine is produced in the region around the city of Alghero, in northwestern Sardinia. The terroir is characterized by calcareous, clayey and sandy soils. The region enjoys a Mediterranean climate, with mild winters and warm, dry summers, which is ideal for the growth of the vine.