Alba DOC is a red wine characterized by its deep ruby red color that tends to garnet with aging. The wine boasts an intense, persistent aroma with hints of wild berries, plum, and spices. On the palate, it is dry, warm, and full-bodied, with a balanced acidity. The wine has a robust structure and a particularly persistent taste, making it an excellent choice for pairing with robust culinary dishes.

History

This wine has a deep history rooted in the Piedmont region of Italy. The Alba DOC was officially recognized in 2010, but the area has been known for its quality wine production for centuries. The techniques used to cultivate and produce these wines have been handed down from generation to generation, preserving the unique characteristics of this wine.

Geographical Production Area

Alba DOC wines are produced in the Alba territory, which is in the larger region of Piedmont, Italy. The region is known for its diverse soil types, ranging from sandy to clayey to calcareous. This diversity, combined with a temperate continental climate, with cold winters and warm summers, provides the perfect conditions for growing the Nebbiolo, Dolcetto, and Barbera grapes used in this wine.