Abruzzo DOC is a luscious red wine known for its rich ruby red color that tends to garnet with aging. The aroma is intense and persistent with a distinctive note of ripe red fruits and a hint of spices. Its taste is full-bodied, robust, and harmonious with a pleasant tannic sensation. The wine's medium acidity adds to its overall balanced, rounded character.

History

Abruzzo DOC wine holds a rich history dating back to the Roman times. However, it was only in the late 20th century, specifically in 1968, that it received the DOC status. The wine's popularity and production grew significantly over the years, making it a staple in the Abruzzo region's wine production. It is primarily crafted from the Montepulciano grape, which thrives in the local climate.

Geographical Production Area

Abruzzo DOC wine is produced in the Abruzzo region, located in central Italy along the Adriatic Sea. The region benefits from a unique combination of a mild maritime climate and cool mountainous interior, offering the ideal conditions for grape growing. Its hilly terrain, rich clayey-calcareous soils, and generous sunlight exposure contribute significantly to the unique characteristics of this wine.