Sambuca romana

Sambuca Romana is a traditional Italian liqueur hailing from the Lazio region, known for its rich anise flavor and smooth, sweet profile. This classic cordial is crafted with care, blending star anise, elderflower, and other botanicals to create its distinctive taste. Often enjoyed as a digestif, it can be served neat, with coffee, or as the famous "con la mosca" style—flamed with coffee beans for a bold, aromatic experience. A symbol of Italian heritage, Sambuca Romana embodies the warmth and tradition of its homeland, making it a cherished choice among liqueur enthusiasts.