Zinfandel

Grape variety	Zinfandel
Grape colour	Red grape
History	Zinfandel grape's origins can be traced back to the coasts of Croatia in the 18th century. It was later brought to the United States in the 1820s, where it flourished in California's climate and soil. The grape rose to prominence during the Gold Rush in the mid-19th century, earning a reputation as the 'California's grape'. Today, Zinfandel is synonymous with Californian wine and is grown extensively in Australia and Italy as well.
Characteristics of the wine	Zinfandel wine showcases a bold, rich profile with an intense ruby color. It tends to be high in alcohol content due to the grape's high sugar levels. The wine's flavor profile often includes notes of blackberry, cherry, plum, and spices, with a finish that is typically smooth and long. Depending on the aging process, Zinfandel can also exhibit flavors of tobacco and anise.
Synonyms	Primitivo, Plavac Mali, Crljenak Kaštelanski, Tribidrag
Ampelographic features	Zinfandel vines are known for their vigorous growth, with large, five-lobed leaves and clusters of medium-sized, tightly-packed berries. The grape skins are black-blue and thick, which contribute to the rich color of the wine. Zinfandel is a late ripening variety, often resulting in high sugar content.