Zagarolo DOC is a white wine recognized for its light golden color. It entices with a refreshing aroma of apples, peaches, and a hint of citrus. On the palate, Zagarolo DOC exhibits a well-balanced taste combining fruity flavors with a slight mineral undertone. This wine is known for its medium body and balanced acidity, making it a perfect accompaniment for seafood dishes.

History

The Zagarolo DOC wine designation was established in 1971, reflecting the centuries-old tradition of winemaking in the area. The wine is named after the town Zagarolo, which has a significant history in grape cultivation and wine production, dating back to the Roman times. The wineries and vineyards in this region have been passed down through generations, preserving the traditional methods of producing this cherished wine.

Geographical Production Area

Zagarolo DOC wine is produced in the province of Rome, in the Lazio region of Italy. The area is characterized by a Mediterranean climate with warm, dry summers and mild winters, which provides ideal conditions for grape cultivation. The vineyards are located on the hilly terrain, boasting volcanic soils rich in minerals, which enhance the flavors of the wine. The combination of the unique climate and fertile soils of the region results in the distinctive character of Zagarolo DOC wine.